Scheduling for Food & Culinary Professionals

Sell class series, run private events, and manage meal-prep packages without spreadsheet chaos. Built for chefs, sommeliers, and culinary instructors.

Capacity is fixed

Kitchen stations, dining seats, tasting glasses — every culinary business has hard capacity limits.

Pre-payment covers ingredients

You buy ingredients before the event. Pre-payment covers that investment without you fronting cost.

Series and packages drive revenue

Class series, weekly meal prep, tasting flights — culinary work is package-friendly.

Everything You Need

Credit Bundles

Sell series and packages

Sell class series, weekly meal-prep packages, or tasting flights. Clients pay once and book from their balance.

Payment Collection

Pre-pay covers ingredients

Require payment when participants register. Ingredient costs are covered before you shop.

Multi-Calendar Sync

Class + private + prep

Manage open classes, private events, and prep time from one calendar. Zero double bookings.

No-Show Protection

Reminders before service

Automatic reminders so guests, students, and clients show up ready.

How It Works

1

Set Up in 60 Seconds

Connect your calendar and set your availability. No tutorials needed.

2

Clients Book & Pay

Clients pick a time, pay upfront, and get automatic reminders.

3

You Show Up

We handle the rest — reminders, payments, calendar sync.

Frequently Asked Questions

Can I sell a class series or weekly meal-prep package?

Yes. Credit bundles let you sell a multi-session package as one purchase. Clients pay once and book each session from their balance.

Can I cap class or event capacity?

Yes. Group booking types support capacity limits. When the class is full, registration closes automatically.

Can I require pre-payment to cover ingredients?

Yes. Require payment or deposits when participants register. Stripe, Square, and PayPal supported.

Ready to Simplify Your Scheduling?

Free forever tier. No credit card required. Set up in 60 seconds.

Get Started Free